DAIRY
In the dairy category, color range is important to create visually appealing products that reflect the taste. Moreover, color needs to withstand the production processes. Natu.Red® is a sustainable choice that provides a wide range of color shades that are stable during pasteurization processes.
APPLICATION EXAMPLES
NATU.RED® BENEFITS
PRODUCT FEATURES
Color stability unaffected by pH (2-10)
Very temperature stable (below 0 - 135°)*
No color loss in batch pasteurization, HTST, HHST, UHT processing
Easy to handle – available for testing in powder format
Starting color dosage: 0.02%-0.04%
*depending on the time of exposure
SENSORY
Tasteless & odorless
Broad ranging “tastes” of red - from pink to deep pure red color
Great color for dairy alternative products
ECONOMICS
Efficient production via precision fermentation technology
Low cost-in-use due to high color intensity
Reliable supply chain (not season or climate dependent)
SUSTAINABILITY
100 % natural product
Compliant with vegan, halal & kosher diets
Sustainable production via fermentation technology, limiting usage of agricultural space
